Vintage Woman

Fixing up my pancake mix. I put cinnamon in some Hungry Jack and repackage it in a storage bag. I hate having advertising in my cupboard.

Funky fruit!

After I buy bagged ice I like to re-bag it in storage bags so it’ll fit better in the freezer.

Got my drinks fixed for tonight. I have learned to like the taste of unsweetened Kool-Aid, on account of being diabetic limited my refined sugar intake. Like all acquired tastes, though, it matters which flavor. Cherry is the most palatable unsweetened flavor. If you must sweeten it, Kool-Aid is fantastic with brown sugar, and it makes a wonderful blender drink with crushed ice.

For the price of a McDonald’s chicken club sandwich, I get all this food. 4 tangelos, 3 Bartlett pears, a half pound of toffee peanuts, and a package of blueberries. The budget buster here, sadly, are the blueberries.

pbs-food:

Just three ingredients, but so much flavor - chickpeas, tomatoes, and spinach then REDUCE!

Up my alley!

Take the pancake mix out of the bag it came in, put some cinnamon in it, and put the seasoned mix in a storage bag. Throw away the box if you know how to mix pancake batter.

Texas caviar over salad.

Take that steamer insert out of the pot. Green beans are done. Stir them in the good juice made by the chard drippings!

Add some butter and wine, cover and let the chard leaves cook down. Use olive oil if you are a vegetarian. Me, I’m a butter girl!